PhilosophersNotes (9)

• 

  The Art and Science of Low Carbohydrate Living

  An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable

  by Jeff S. Volek, Stephen D. Phinney

  Jeff Volek and Stephen Phinney are two of the leading academic researchers who have been studying the efficacy of ketogenic diets for decades (a combined 50+ years between the two of them). Phinney actually coined the hyphenated word-phrase “keto-adapted” to describe the process that typically takes at least 2 weeks to go from burning primarily sugar for fuel to burning primarily fat for fuel. In addition to being brilliant, iconoclastic, contrarian scientists (my favorite kind), Volek and Phinney are also funny. In this book they walk us through the SCIENCE behind why a well-formulated (<- IMPORTANT distinction!) low-carbohydrate approach works. If that’s your thing, I think you’ll dig it. Big Ideas we explore include: Who invented low-carb? (hint: look back ~1 million years), the A to Z study (how's your insulin?), the metabolic whodunnit (solved: carbs), exercise (think: wellness tool not weight loss tool), and the battle to bliss (see ya there!).

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  Nutrition & Optimal Weight & Wisdom

  insulin Keto Nutrition

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• 

  The Art and Science of Low Carbohydrate Performance

  by Jeff S. Volek, Stephen D. Phinney

  Jeff Volek and Stephen Phinney are both academic researchers and professors who have been studying sports nutrition, ketogenic diets and peak performance for decades. To put it in perspective, Dr. Stephen Phinney (with his MD from Stanford and PhD from MIT) coined the phrase “keto-adapted” in 1980. Big Ideas we explore include: the accepted dogma (vs. compelling data), two fuel tanks (you want to go hours or days?), veto-adaptation (how to), protein (necessary but in moderation), fat (your most important fuel; the good and bad!), and the macro breakdown (here it is!).

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  Energy & Nutrition

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• 

  Ketotarian

  The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation

  by Dr. Will Cole

  Will Cole is a functional medicine practitioner who has helped thousands of clients from around the world. He’s also the Cohost of Keto Talk. In this book, he asks: “Curious about a ketogenic diet but turned off by all the meat and dairy?” If so, he says, perhaps you’d like to become a “Ketotarian"--which is, basically, a combination of the best of a low-carb approach with the best of a plant-based approach—while dropping the things that *don’t* work in both approaches. Or, as Will puts it, think of “a plant-based program that provides all the health and weight-loss benefits of keto diets” while welcoming “vegetarians, vegans and pescatarians to the table.” In the Note, we explore the benefits of burning fat for fuel vs. sugar, how to boost your mitochondria, the goodness of plants and how to enter Ketotarian Land.

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  Nutrition

  Energy Keto Nutrition

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• 

  The Overfat Pandemic

  Exposing the Problem and Its Simple Solution for Everyone Who Needs to Eliminate Excess Body Fat

  by Dr. Philip Maffetone

  Phil Maffetone is one of the world’s all-time great endurance coaches. In addition to coaching the best triathlete ever (Mark Allen), he’s also toured with The Red Hot Chili Peppers as their wellness coach (he considers them endurance athletes) and he’s coached legendary music producer Rick Rubin—helping him Optimize and lose over 100 pounds in the process. He’s a fascinating, iconoclastic guy who’s been preaching the power of burning fat for fuel for FOUR decades—demonstrating that it’s not only an optimal approach to endurance fitness but to our optimal health as well. In this book, Phil focuses his big brain on what he calls the “overfat” pandemic. He uses the word “overfat” to describe people who have “excess body fat sufficient to impair health.” Overweight and obese people fall into this category. AND... Even people at a “healthy” weight can be overfat. In fact, according to his research, 90% (!!!) of Americans fall into the “overfat” category. (Yikes!) We'll take a quick look at why we should care, figure out if we (and/or our loved ones) are overfat, look at the #1 cause and then focus on the solution so we can become optimalfat! :)

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  Nutrition

  Energy Keto

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• 

  The Keto Reset Diet

  Reboot Your Metabolism in 21 Days and Burn Fat Forever

  by Mark Sisson

  Mark Sisson is a former world-class endurance athlete and one of the leading thinkers and bloggers in the ancestral health movement. His blog MarksDailyApple.com is one of the most-visited health information websites on the Internet. If you’re into the whole “fat is the human body’s preferred fuel” side of the nutrition world, then I think you’ll really love the book. (If you’re not, well then... :) Big Ideas we explore include how to create metabolic efficiency, how to best fuel your metabolic fire (fat = clean-burning logs; carbs = smoky twigs), the three things to go on the Rest (sugars + grains + veggie oils), how to Optimize your lifestyle (exercise + sleep + stress) and the ultimate target: enjoying the whole process!

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• 

  Fat for Fuel

  A Revolutionary Diet to Combat Cancer, Boost Brain Power, and Increase Your Energy

  by Dr. Joseph Mercola

  Dr. Mercola is a super-popular alternative health physician who runs the equally popular site Mercola.com. In this book, we get a look at his “Mitochondrial Metabolic Therapy” program. MMT for short. As you could probably guess, this is a high-fat (+ “adequate” protein + low-carb) diet. If that approach fires you up, I think you’ll love the book. If not, well… :) Big Ideas we explore include: meeting our mitochondria (the key to health), why “adequate” protein is where it’s at (not low or moderate or high but “adequate”!), mTOR (the cancer switch), good fats (vs. bad ones), peak fasting, and how to win the urge war.

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• 

  Always Hungry?

  Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently

  by David Ludwig

  David Ludwig has both an M.D. and a Ph.D. and is a professor and researcher at both Harvard Medical School and Harvard School of Public Health. He’s overseen dozens of diet studies, authored over 100 peer-reviewed scientific articles, and supported thousands of patients looking to optimize their weight. In this book, we learn how to conquer cravings, retrain fat cells, and lose weight permanently.

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• 

  Brain Maker

  The Power of Gut Microbes to Heal and Protect Your Brain—for Life

  by David Perlmutter

  Ready to get your brain right? Start with your gut! In this compelling book, Dr. David Perlmutter walks us through the leading-edge science on how to dial in our microbiome to optimize our brain + overall well-being. In the Note, we explore Big Ideas ranging from the power of probiotics and your second brain to the importnace of focusing on root causes rather than just symptoms along with the 6 keys to feeding your microbes.

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• 

  Grain Brain

  The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

  by David Perlmutter

  David Perlmutter, MD combines his deep knowledge in neuroscience + nutrition in this hard-hitting, scientifically rigorous look at how, in short, grains are destroying our brains. Dementia. ADHD. Epilepsy. Anxiety. Chronic headaches. Depression. They all have their roots in neurological dysfunction and they are all impacted by our nutrition. In the Note we take a look at some powerful Big Ideas to optimize.

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